On the road with organic gardener Kath Irvine 25 Feb, 2023 Since we last heard from gardener and The Edible Backyard author Kath Irvine, she’s uprooted and hit the road in a 12 metre long house truck. She’s got some some tips on how to revive soil ravaged by summer weather extremes, plus she’ll share the story of Whanganui’s […]
Be Cabbage White Butterfly Free!
Summer of ’22, I grew brassicas out in the open without any insect mesh, from seedling to finish. I was feeling confident in my parasitic wasp population, and they didn’t disappoint. What a turn around! For most of my garden life I haven’t bothered growing brassica through summer because the cabbage white caterpillars decimated them. […]
February in the Vegie Patch, Summer Prune Stonefruit + Be Cabbage White Free
February is a key planting time if you wish for an abundant winter. Leeks, parsnips, carrots, brussels sprouts and cauliflowers are in the ground a long time before producing – leeks planted this month will grace your table in spring and carrots + parsnips sown now provide root crops through winter till early spring. If […]
Retreat: Join the Garden Movement!
Its been awhile – but I’m teaching again. This time with 2 other epic women – Penny Olsen – movement coach and Ange Palmer – medical herbalist . Together were running a 3 day retreat in the beautiful Baton Valley in March. Its a very small group – only 10 tickets available, so if it appeals, […]
January in the Vegie Patch, Prep for Autumn, Chook Care + Rose Petal Cake
This January, as pests and disease visit your garden, do your best to stay relaxed. It helps me, in these moments, to remember that everything is temporary – your garden is constantly evolving. As trees and plants grow, roots stretch out and biology builds. Flowing on from this, weeds and pests change, as will your […]
Rose Petal Almond Cake
Bring your rose petals to the table with this beautiful, easy, show stopper of a cake! This recipe comes to us from “My Petite Kitchen Cookbook” by Eleanor Ozich. I’ve tweaked it ever so slightly, increasing the lemon + honey. It’s so delish, your guests won’t know it’s healthy – in fact please don’t tell them, […]