Rosewater Almond Cake

Bring your rose petals to the table with this beautiful cake. Perfectly timed for the many celebrations that take place at this time of year. It looks gorgeous, but is super simple to make. This cake comes to us from “My Petite Kitchen Cookbook” by Eleanor Ozich. I love this cake for it’s moist texture and […]

Tahini + Orange Biscuits

Fudgy and oh so tasty. We be lovin these sweet somethings from My New Roots. 2cups almond meal or flour ** 1 tsp cinnamon¼ tsp ground star anise ¼ tsp ground cardamon ½ tsp sea salt pinch black pepper ½ cup maple syrup ¾ cup runny tahini 2 tsp vanilla zest of 1 orange Preheat […]

PB, Nana + Oat Cookies

Kinda like a baked version of bircher meusli, but not only for breakfast – I love these little guys all day long! One bowl, 10 minutes – my go to style. Warm the oven to 180° Mix together 1½ bananas, mashed2Tblspn peanut butter 3Tblspn maple syrup 2Tblspn dairy or plant milk 1tsp vanilla Add 180g […]

Pumpkin + Chocolate Brownie

This divine brownie is from Emma Galloways beautiful vegetarian cookbook “A Year In My Real Food Kitchen.” Dairy free + gluten free, and if you have pumpkin puree to hand (I freeze it in pottles), it’s quick and easy to make. I’ve changed Emma’s flours – she uses a mix of quinoa and rice but […]