Warming Winter Chai

Chai becomes my favourite cup at this time of year. Such a warming, nourishing drink – it’s perfect for wintery days. I’ve tried lots of pre mixed teas but none comes close to own made. Before we carry on – let’s talk about milk because the milk maketh the chai! Creamy fat is a chai […]

Butternut stuffed with beans and sage

This delicious easy meal comes from Shared Kitchen, the blog of kiwi chef, Julie Buiso. As well as being a mine of foody info, shes passionate about the same things I am – real, fresh, whole food. And she’s so sparkly. Such a joy! 1 butternut pumpkin1 Tbsp extra virgin olive oil 1 small onion, […]

Homemade Chilli Flakes

These are one of the easiest, but most useful preserves ever. I mean how useful are chilli flakes! For simple electricity + appliance free dried chillis, simply string them up. Thread a needle and poke it through the meaty bit by the stalk. Hang them away from sunlight. For a jar of home grown, next […]

Raspberry Rosemary Chocolate Truffles

Fresh, easy and rustic, just how we like it. Mashed raspberries stirred through melted chocolate and coconut milk with a sprinkle of rosemary … mmmm Take 50g – 80g of fresh raspberries. Less berries makes a firmer mix. I like the flavour of more. Lightly mash them Break up 200g dark chocolate and put in […]