A crunchy fried morsel, with a tangy gooey middle to use the last of the green tomatoes and bring you joy. If you haven’t already met – let me introduce you to one of my favourite things… Fried Green Tomatoes For one good sized, green tomato 1 egg1/4 cup of flour1/4 cup of dried breadcrumbs. […]
Make An Instant Vegie Patch
By 1 Comment | LastUpdated May 4, 2020
Today is for the beginner veggie gardeners – a quick and easy way to get your gardens off to a strong start. I remember how daunting starting is – so I’m keeping it simple. You and me together, we got this. Before we transform your balcony/ lawn/ paddock to a garden of Eden, let’s set […]
My Top 3 Winter Greens + How to Grow Them
By 2 Comments | LastUpdated May 1, 2020
Eating a daily dose of fresh, picked greens through winter is my recipe for wellness. And wellness is my wish for everyone – especially this winter when being hale + hearty is more important then ever. Thing is, you need to get planting this weekend in order to have greens to eat once the cold […]
Boozy, roasted stonefruit
By 2 Comments | LastUpdated March 1, 2020
Such a yum dessert and always popular with visitors who without fail want to know how to make it. You’d think such deliciousness was tricky, but this dessert is super quick to cobble together. Make it in the morning and leave the fruits to macerate in those yummy slightly boozy juices all day. The recipe […]
Join Me!