Boozy Plums

Every year we put down some boozy fruits – vanilla brandy apricots, raspberry gin, peach rosemary vodka, damson gin, pears in cider, spiced plum brandy…  best fun preserving! Sterilise your jars and lids. Let the jars cool to warm. Halve and stone the fruit or if not freestone then simply prick the fruit all over. […]

Thai Salad And A Bowl Of Rice

A quick fresh bowl, using all that fresh summer goodness from the garden. Rice Cook up whatever rice floats your boat Dressing 4 Kaffir lime leaves finely sliced 1 chilli, chopped 1 clove of garlic, finely sliced 3 Tablespoons soya sauce 5 Tablespoons of lime or lemon juice 1 tsp coconut sugar or honey 1 […]

Berry Cheesecake Pots

Creamy berry goodness. Not too rich and not too sweet, but rich enough and sweet enough that you don’t feel ripped off… it’s pudding right! The Base 60g almonds (or any nut) 20g melted coconut oil or butter 1 Tblspn honey Whizz the nuts up into a crumb. Mix with coconut oil and honey and […]

Nicola Galloway’s Chocolate + Apricot Fudge

Nicola Galloway’s beautiful gift to us all “Homegrown Kitchen“, is such a brilliant cookbook. It’s a home gardeners kitchen companion, and though it’s wholefood, nourishment plus – the recipes are easily achievable for a family of busy people (and so tasty!) There are no expensive, foreign ingredients (a real let down in many whole food […]