Date Loaf

My favourite cakes are a simple affair. They need to be moist, a little bit sweet and a little bit fruity. Add a slathering of butter and you’ve totally got me. This delicious, simple loaf comes from Cara Bayly. You could almost call it a bread, but seeing as this is not my recipe I’ll […]

Fried Green Tomatoes

A crunchy fried morsel, with a tangy gooey middle. If you haven’t already met – let me introduce you to one of my favourite things… Fried Green Tomatoes For one good sized, green tomato 1 egg 1/4 cup of flour 1/4 cup of dried breadcrumbs. My favourite for this (and just about everything else), are […]

Lemon Verbena Syrup Cake

When skies are grey and you need some cheer – make cake. This tangy sweet delicious number will warm the cockles of your heart. This recipe is from The Cooks Herb Garden by Mary Browne, Helen Leach and Nancy Titchbourne. Three New Zealand sisters who put together useful, gorgeous books. See also The Cooks Salad […]

Bron’s Seedy Oat Bread

Bron, from Ruth’s Microgreens, is the clever clogs behind this delicious bread. Move over the one pot bake – this easy recipe gets mixed in the loaf tin you bake it in. We be lovin’ it! Thanks Bron. 2 cups rolled oats 1/2 cup chickpea flour 1/2 cup almonds 1/2 cup pumpkin seeds 1/2 cup […]