The story of your fruit harvest starts now – in the rising of the sap and the swelling of the buds. It’s a tale told by the bees, as they go blossom to blossom; then taken up by a fruit that evades rats, possums, wind and rain. It’s a cycle, that if unbroken, creates baskets of fruit. A cycle, that’s a blimmin’ miracle and deserves your witness. Check it out, watch it unfold and learn this years story.
And because every year is different, you need to learn each one anew. As you do, the years roll by and all that time spent amongst your trees does the inevitable and grows a really cool connection. A sacred connection, as old as life itself, where confusion fades and understanding dawns.
Manage height in plums and peaches
Spring is an excellent time to tame the height of vigorous plums and peaches. When pruned in spring, they respond with gentle growth because they’ve already used a chunk of energy up making blossoms and new shoots. There’s less fuel in the tank, so to speak. Use it to your advantage – though not as an excuse to go hard out! Stone fruit are naturally spreading trees, so for best shape and health – let them reach and spread as much as is practical.
As always, prune on a dry day.
Begin by circumnavigating the tree and identifying the tallest or widest shoot – this will be your first prune. How much height/ width do you need to remove? May I recommend, just enough to bring it back into balance with less vigorous parts of the tree. Start with less and see how you go.
Hold the tallest branch in your sights and follow it back to where it meets the trunk.
- All along this branch will be intersections with side shoots or branches.
- Prune back to any one of these, until you’ve reduced the branch to a height that balances with the rest of the tree. Ensure that what remains, heads outward and/or downward.
- Aim for a few bolder cuts rather than lots of small, and if a big cut is in your sights, perhaps just do the one this year.
In this way go from one overly tall shoot/ branch to the next. Each will require a different treatment. Some wont need a prune, some a little and some a lot. You will get clear on how much needs to come off when you step away from the tree, to assess each cut. Do not embarrass your tree with a bowl haircut – snipping equidistantly around the outside☺️
If you feel timid, I encourage you to find a bold cut and make it! Your tree is a miracle, bursting with lifeforce and the will to grow. Pruning inspires shooting, it’s not the end!
Over zealous pruners can challenge themselves in the opposite direction – take your time between each cut. Really see the tree. What can you allow and let go?
Divide +plant comfrey
Now’s the time to take root cuttings of your comfrey and plant them out.
Comfrey is a must have herb – gathering mineral riches from soil: silicon, calcium, potassium, phosphorus, iron, iodine… and more besides! This accumulation of minerals comes up from the deep, via a set of licorice like tap roots that open and aerate soil and create nutritious greens on top. A wonder plant indeed! Heres the comfrey low down.
Train deciduous fruit trees
Young branches are flexible in spring as sap begins to rise making this the perfect time to tie them down.
Use this gentle technique in the early years, to create a balanced shape and make the most of the productive potential. Transforming an upright shoot to a horizontal branch, inspires more fruit spurs and opens trees for light and healthy airflow.
This is also useful on older trees when new shoots arrive where a bigger branch has been removed the season prior. Use them to fill the gap. Read all about how to in this post here.
A Spring Feed for Deciduous Fruit Trees, Citrus, Passionfruits and Strawberries
Feeding in spring works with rising energies – as fruit trees begin to move, lets support them, not in a rich, heavy handed way but with biological steadiness. Read all about it here.
Mulch + Airflow
If your trees are prone to fungal infection, slash long grass/weeds/herbal ley to bring airflow. Use the slashed stuff for an awesome mulch in the vegie patch, or making compost.
Spread a woody mulch to stimulate beneficial fungi – just what trees need. Lay cardboard and spread the mulch beneath the tree. If comfrey is growing here, simply scatter the mulch about.
Double check your pruning as foliage begins to arrive to see whether or not you need to thin a few more shoots to let air and light through.
Spraying
In my little world, spraying is biological. Its about coating the trees in beneficial fungi and bacteria in order to promote immunity and diversity and all round strength. A strong growing environment is full of life – fungi, bacteria, nematodes, bees, worms, insects of all sorts, birds, lizards – the more life, the stronger the garden, and the less pest and disease management you need do.
If spraying to you means copper, pause a mo. Copper’s a big call, impacting the beneficial soil life in a huge way, so lets be sure. Do your tree’s really need it? If blossom is out – you’ve missed your moment anyway … copper kills bees. Maybe this year is the year you go fungicide free! Read my healthy fruit tree game plan here, a journey to longterm holistic health.
A daily walk
The easiest and most pleasurable job of all! Wander your trees regularly and watch them wake up. Watch them through the different weathers. When it rains, bees often stay in the hive and those that do venture out, find it difficult to transfer pollen. Its worth a watch to appreciate just how difficult wet pollen is! If its windy, blossom may blow off. Thoughts of adequate shelter spring to mind.
Keep an eye out for disease – just in a relaxed, noting it, kind of way. It’s so very helpful for diagnostics later, when you can speak to this whole process, starting with the first signs.
All these parts of the equation, set the scene for the harvest. If you are intimate with the process, then when things go awry you can cast your mind back through the season and hopefully find the ‘circuit breaker’. Most often, its something super simple – look to the obvious things.