Citrus are my favourite trees to prune. Especially thick, thorny, over grown ones – they restore so quickly and beautifully when you use mainly thinning cuts. What a difference when you give up heading cuts and get thinning!
It’s a bold move for beginners though, but be brave – it’s exactly what citrus need. Because they fruit on new seasons wood, this style of pruning keeps trees compact, sturdy an insanely fruitful.
An annually pruned citrus only needs a small prune.
Overgrown citrus can totally take a hard prune. I’ve freaked quite a few customers out over the years with dramatic citrus tree reductions, but they shoot away the following summer, gearing up to fruit the year after that. With a compact, lovely tree and reachable fruit – alI is forgiven.
Timing is everything with citrus. If you live somewhere warm and mild, then prune late winter – right after harvest. If it’s frosty at yours, delay pruning until risk of frost is over – mid to late spring is fine. Beware of summer pruning though, as this is when citrus borer is out and about.
Meyer lemons bear fruit nearly year round. Pruning a tree covered in fruit can be mentally hard. Just get it done and once you settle into a rhythm of an annual prune, you’ll only be taking a small amount off each time reducing the concern regards removing fruits.
Choose a lovely, dry day and begin your prune by removing any dead and damaged wood. Cut back to healthy clean wood.
Remove all growth that starts from below the graft. The rootstock is a different variety which is why it looks so different and may well be thorny to boot. If you’ve never pruned these off they may have grown large, shooting up through your tree. Remove them and pull them out – wow! your tree never looked so good.
Drag out the removed wood and begin a stack. Put all successive prunings on this pile so as you can keep it real about how much you’ve removed.
Though trimming around the outside (heading cuts) of the tree feels safer, it removes most of the fruiting sites and creates a very twiggy dense canopy. I’m repeating myself, I know but its worth it to drive it home. Thinning cuts, as well as creating airflow and light, inspire new shoots for future fruits, while leaving much of the fruitful wood intact for the forth coming season. Fresh shoots coming on each season is how you achieve a compact, yet productive tree.
Citrus restore beautifully, so if you’ve got an old, dire tree – take heart. Either follow along the process I’ve just described, and slowly restore it over a few years. If the tree is way too tall with very little lower growth (or you just want it sorted now!), lop it off to about 2m and it will sprout away again. You wont get fruit for a goodly few years while it rebuilds, but such is the quid pro quo of life.