Tahini + Orange Biscuits

Tahini orange cookies

Fudgy and oh so tasty. We be lovin these sweet somethings from My New Roots.

2cups almond meal or flour **
1 tsp cinnamon
¼ tsp ground star anise
¼ tsp ground cardamon
½ tsp sea salt
pinch black pepper
½ cup maple syrup
¾ cup runny tahini
2 tsp vanilla
zest of 1 orange

Preheat oven to 170°C

Whisk together almond meal and spices

In another bowl whisk tahini, vanilla, maple syrup and orange zest together. If your tahini is stodgy, this mixture will be too thick – it needs to be pourable. Warm it gently to get it there.

Mix wet and dry together to make a thick dough.

To make the bickies, roll a tablespoon of dough into a ball, flatten slightly and lay on a baking sheet. Sprinkle with salt and lightly press the salt in.

Bake for 10 – 12 minutes until the bottom is golden.

Leave to cool on the tray.

** The original recipe stipulates almond flour, not meal. I prefer to buy the Aussie grown almonds and can only get those as meal, but these bickies are mighty fine all the same.

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