The thing is to match what you plant and sow in your vegie patch this month, to the season that you are having. If its roasting hot and dry you’d be smart to delay the planting of your carrots and winter brassicas for instance.
The thing is to match what you plant and sow in your vegie patch this month, to the season that you are having. If its roasting hot and dry you’d be smart to delay the planting of your carrots and winter brassicas for instance.
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I'm Kath Irvine. I've been growing all the vegetables to feed my family of 6 for 20 good years. Spray free, natural, low input food gardens are my thing. I believe in smart design - it saves time + money + the planet and makes a garden hum. I recycle + reuse + forage and use as little plastic as poss. I believe in a daily serve of fresh picked organic greens for a happy mind + strong body and it's my dream that every New Zealander have this. So I aim to provide the best organic gardening advice through my articles, writing books, workshops and garden consults.
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Edible Backyard is a series of gardening workshops run from Kath Irvine’s permaculture home garden. Created to support you on your journey to becoming a food gardener, Kath will teach you how to design and run your own Edible Backyard.
A unique opportunity for hands-on, organic learning from a working permaculture garden. Situated in Ohau, Levin, New Zealand. Serving the Wellington, Kapiti and Horowhenua Districts with the best organic gardening advice.
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