Boozy Plums

Every year we put down some boozy fruits – vanilla brandy apricots, raspberry gin, peach rosemary vodka, damson gin, pears in cider, spiced plum brandy…  best fun preserving! Sterilise your jars and lids. Let the jars cool to warm. Halve and stone the fruit or if not freestone then simply prick the fruit all over. […]