Pumpkin + Chocolate Brownie

This divine brownie is from Emma Galloways beautiful vegetarian cookbook “A Year In My Real Food Kitchen.” Dairy free + gluten free, and if you have pumpkin puree to hand (I freeze it in pottles), it’s quick and easy to make. I’ve changed Emma’s flours – she uses a mix of quinoa and rice but […]

Rosewater Almond Cake

Bring your rose petals to the table with this beautiful cake. Perfectly timed for the many celebrations that take place at this time of year. It looks gorgeous, but is super simple to make. This cake comes to us from “My Petite Kitchen Cookbook” by Eleanor Ozich. I love this cake for it’s moist texture and […]