PB, Nana + Oat Cookies

Kinda like a baked version of bircher meusli, but not only for breakfast – I love these little guys all day long! One bowl, 10 minutes – my go to style. Warm the oven to 180° Mix together 1½ bananas, mashed2Tblspn peanut butter 3Tblspn maple syrup 2Tblspn dairy or plant milk 1tsp vanilla Add 180g […]

Pumpkin, Almond + Date Cookies with Chocolate Drizzle

At this time of year I have loads of little containers full of pumpkin puree in my freezer. As the early squash start to get soft spots I cut them in half, throw them in the oven and roast them. The scooped out flesh is easily mashed and frozen in containers. Super handy for soup, […]