Rosewater Almond Cake

Bring your rose petals to the table with this beautiful cake. Perfectly timed for the many celebrations that take place at this time of year. It looks gorgeous, but is super simple to make. This cake comes to us from “My Petite Kitchen Cookbook” by Eleanor Ozich. I love this cake for it’s moist texture and […]

Tahini + Orange Biscuits

Fudgy and oh so tasty. We be lovin these sweet somethings from My New Roots. 2cups almond meal or flour ** 1 tsp cinnamon¼ tsp ground star anise ¼ tsp ground cardamon ½ tsp sea salt pinch black pepper ½ cup maple syrup ¾ cup runny tahini 2 tsp vanilla zest of 1 orange Preheat […]

Kumara and Ginger Loaf

June is the perfect month for this kind of baking. Dense, moist and gingery – its just the thing to make a grey day bright. Preheat the oven to 180 degrees. Steam or roast 2 large kumara (a great use for leftover roasties), and puree. 11/2cups of kumara puree 75g melted butter or coconut oil […]

Our Favourite Pikelets

It was afternoon tea o’clock. We were gobbling oaty pikelets topped with applesauce and yoghurt, and Luke says “these are my favourite” to which everyone whole heartedly agreed. Joy in simple things! And I knew I wanted to share it all with you (the oaty goodness, and the joy). Thanks to the hungry tiger for the […]