Grapefruit Yoghurt Syrup Cake

Tis the season of citrus (have you made your marmalade?). Everything coming out of the kitchen has citrus in it – hot grapefruit and honey drink, lemon tumeric ginger drink, lemon honey and this moist, zesty, easy cake. 1½c flour 2 tsp baking powder pinch of salt 1c yoghurt 1c sugar 3 eggs Zest of […]

Kumara and Ginger Loaf

June is the perfect month for this kind of baking. Dense, moist and gingery – its just the thing to make a grey day bright. Preheat the oven to 180 degrees. Steam or roast 2 large kumara (a great use for leftover roasties), and puree. 11/2cups of kumara puree 75g melted butter or coconut oil […]

Lemon Verbena Syrup Cake

When skies are grey and you need some cheer – make cake. This tangy sweet delicious number will warm the cockles of your heart. This recipe is from The Cooks Herb Garden by Mary Browne, Helen Leach and Nancy Titchbourne. Three New Zealand sisters who put together useful, gorgeous books. See also The Cooks Salad […]

Bron’s Seedy Oat Bread

Bron, from Ruth’s Microgreens, is the clever clogs behind this delicious bread. Move over the one pot bake – this easy recipe gets mixed in the loaf tin you bake it in. We be lovin’ it! Thanks Bron. 2 cups rolled oats 1/2 cup chickpea flour 1/2 cup almonds 1/2 cup pumpkin seeds 1/2 cup […]