olive oil
A couple of garlic cloves, chopped
Sprinkling of dried oregano or a stem of fresh
A few sprigs of basil
Green beans – topped and tailed (as many as you want to use).
Use a wide saucepan.
- Roughly cut up the tomatoes
- Heat a glug of oil and quickly/ gently saute the garlic – dont let it brown
- Add the tomatoes and bring to a gentle simmer
- Sprinkle with dried oregano and salt and pepper
- Put the lid on and simmer for a good 10 minutes
- Add beans
- Simmer for another 10minutes until the beans are cooked how you like. Add a splash of water whenever you feel you need it
- Quickly shred the basil and stir it through
- Check for salt
- Drizzle with olive oil and get into it