This is so good and so fast, you’ll never buy horrid commercial mayo again.
This is Pip’s recipe. (Pip is one-half of the dynamic duo behind the Farmhouse Kitchen). Years ago at a co-op meeting, I was having a moan to her that I couldn’t find a mayo recipe the whole tribe enjoyed (“too runny”, “too garlicky” yada yada… you know how it goes). Sometimes a moan is good – I got this brilliant recipe, and hallelujah everybody loves it.
Into the food processor put:
1 egg
1tsp mustard (I like wholegrain)
1 tsp honey
2 Tbspn apple cider vinegar
1tsp sea salt
Whizz altogether. Then with the motor going drizzle in 1 1/2 cups of oil. I use cold pressed ricebran (olive oil is too big), you use your favourite.
Put in a clean jar. Refrigerate.
Thick, creamy deliciousness. 5minutes tops.