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SOLD OUT! Summer into Autumn

February 22 @ 9:30 am - 12:30 pm

$70

In order to grow a year round supply of vegetables – food gardeners need to think ahead. So here we are at the end of summer planning ahead to Autumn with an eye on Winter as well. Come along and see my Autumn garden preps and all the things I’m doing to keep a steady flow of kai to our table.

Sowing brassica’s becomes an important mission from now for our Autumn table – we’ll look at how to sow, prep + grow beaudacious brassicas all without cabbage whites running interference!

Intercropping is a groovy way to jam more crops in and encourage a broader range of soil life – check out my favourite combo’s and how you can create more cropping and less down time in your vegie patch.

We’ll chat how to manage shield bugs + all their sucking mates.

I’ll show you a simple way to start a new bed, ready for action late Autumn – take advantage of the hot sun.

There will be homemade morning tea, hot coffee and my take home notes.

The show goes on rain or shine – dress for the weather!

Buy your tickets

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  1. Click on the green “Buy tickets Here” button below.
  2. This takes you to my event listing on the Eventfinder website.
  3. Click on the blue “Buy Ticket” button and follow the instructions. Easy peasy!
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  5. There is a $4.75 booking fee.

 

Buy tickets here - Edible Backyard

 

Cancellation Policy
Workshops are non refundable or transferable – feel free to send someone in your place.

Details

Date:
February 22
Time:
9:30 am - 12:30 pm
Cost:
$70
Event Category:
Event Tags:
Website:
www.ediblebackyard.co.nz

Venue

Edible Backyard
268 Florida Rd
Levin, New Zealand

Organizer

Edible Backyard
Website:
www.ediblebackyard.co.nz