Fried Haloumi Salad

Alexis (of Curious Cook fame) gifted me some Haloumi. I adore Haloumi. It’s an easy cheese to make and as I have access to all this glorious organic raw milk – you think I would put 2 and 2 together and make haloumi. Time. There is not a spare bit round here. And I refuse […]

July in the Vegie Patch

If you haven’t as yet got your garlic or onions in, then rug up and off you go. Wintersalads You’ll be feeling pretty pleased with yourself for all those winter saladings you sowed late autumn. Aren’t they good? So crisp and fresh. Cornsalad, mesclun, miners lettuce, winter lettuce all provide the best kind of service […]

Oh, Beetroot!

Can you feel the vitality of this salad jumping off the page? Fresh picked beetroot grated over a salad just brings it to life doesn’t it? Beetroot is such a vibrant vegie, and no surprise (with its deep red colour) that it’s a blood cleanser. Feel free to use it raw (pickling isn’t the only […]

Eggplant and Tomato Salad

This month’s recipe is a salad from my mum’s cookbook, full of summer goodness. Everyone who eats it will want the recipe! 1 large eggplant (700g) cut into large cubes. (If you have just picked it you can dispense with the salting of, but if it’s not fresh as a daisy, sprinkle with salt in […]