An Autumn Cabbage Salad

This delicious salad brings together all that is good about Autumn – cabbage, celery, apple and walnuts. It’s a cross between a waldorf and a coleslaw, with a yoghurt and garlic dressing as opposed to drowning your lovely home grown vegies in mayo. The original idea comes from Rowan Bishop and Sue Carruther’s “The Vegetarian […]

Spring Greens with a Tahini Miso dressing

About 10 years ago I picked up a cookbook called The Healthy Kitchen by Andrew Weil and Rosie Daley, at an op shop for $1.00. What a gem it turned out to be! Today’s recipe is theirs. This is the kind of food I could live off – quick, nourishing and totally addictive. Its the […]