Elderflower, Lemon and Blueberry Syllabub

Fresh, sweet and light. Super quick to make. The perfect summer pudding. For 6 serves Marinated Blueberries 4cups blueberries zest and juice of 2 Lisbon or Yenben lemons 300ml Elderflower cordial Mix together thoroughly, cover the bowl and leave overnight in the fridge. Syllabub 600ml cream 3 Tblspn Elderflower cordial Zest of 2 Lisbon or […]