Honey Vanilla Sesame Shortbreads

honey vanilla sesame cookieSo fudgey, so good. Cookie love.

Honey Vanilla Sesame Shortbreads

A recipe from the wonderful Kelly Gibney

75grams soft butter, at room temperature
2cups ground almonds
1tsp vanilla
2 pinches of salt
4 Tblspns of honey
1/4 cup sesame seeds

  • Preheat oven to 160°C
  • Whizz all the ingredients in the processor
  • Grease a baking tray
  • Roll teaspoons of the mixture into balls and pop on the tray. Flatten with your fingers or a fork.
  • Sprinkle with a little salt and sesame seeds
  • Bake until golden brown
  • Once cooled, store in the fridge (unless you eat them all with your bestie)

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