Lemon Verbena Syrup Cake

When skies are grey and you need some cheer – make cake. This tangy sweet delicious number will warm the cockles of your heart. This recipe is from The Cooks Herb Garden by Mary Browne, Helen Leach and Nancy Titchbourne. Three New Zealand sisters who put together useful, gorgeous books. See also The Cooks Salad […]

Bron’s Seedy Oat Bread

Bron, from Ruth’s Microgreens, is the clever clogs behind this delicious bread. Move over the one pot bake – this easy recipe gets mixed in the loaf tin you bake it in. We be lovin’ it! Thanks Bron. 2 cups rolled oats 1/2 cup chickpea flour 1/2 cup almonds 1/2 cup pumpkin seeds 1/2 cup […]

Quinoa Beetroot Patties

I got this message last week: “Hi Kath, I have looked high and low for the quinoa beetroot patties you sent out in a newsletter once. Are they on your website please? hashtag missing them!!” Thanks Sal. It was 2012 when I shared this delightful recipe – 4 years ago Sal! I understand the hunting […]

Pip’s Easy Peasy Homemade Mayonnaise

This is so good and so fast, you’ll never buy horrid commercial mayo again. This is Pip’s recipe. (Pip is one-half of the dynamic duo behind the Farmhouse Kitchen). Years ago at a co-op meeting, I was having a moan to her that I couldn’t find a mayo recipe the whole tribe enjoyed (“too runny”, […]